These hard-to-find, authentic specialty peppers are from the Galicia region of Spain. Picked small, then quickly sizzled in fruity olive oil, Padron peppers make delicious traditional Spanish "Tapas" appetizers. Once you taste these savory little mouthfuls, you are guaranteed to want more!
The tapered fruits begin bearing earlier than other peppers, and produce in abundance over a very long harvest season.
The tapered fruits begin bearing earlier than other peppers, and produce in abundance over a very long harvest season.