Okra Jambalaya Seed

Regular price $3.95

Once weather heats up, fast growing okra plants really take off, with handsome hollyhock-like flowers quickly followed by heavy yields of crunchy, dark green pods. Pick okra young and tender to enjoy lightly battered and fried, or sauté, stirfry, stew or pickle your pods. Cooking with acid ingredients like tomatoes, lemon or vinegar minimizes okra’s slippery texture. This tasty hot weather crop is now a favorite far beyond its original home in the South.