Chervil's lacy leaves are finely cut and light green, as delicate and dainty as their flavour is subtle. This classic herb is essential in French 'fines herbes' mixtures and used as a tarragon substitute. Chervil has a refined taste reminiscent of anise and parsley, delicious in salads or to highlight sauces, sautes and soups. Hard to find in U.S. markets, chervil is an important herb for kitchen gardeners to grow - its special flavour rewards your efforts many times over. Our imported seed is the best French variety.